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Low Cost Gourmet Cooking
Low Cost Gourmet Cooking
Author: Ted and Jean Kaufman
More than 300 mouth-watering ways to enjoy gourmet cooking- economically! Boeuf bourguignon, shrimp tempura, braised steak en croute, a Hawaiian luau party for ten guests.
ISBN: 272664
Publication Date: 10/1967
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Book Type: Paperback
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