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Low-Cost Gourmet Cooking
Low-Cost Gourmet Cooking
Author: Ted and Jean Kaufman
Low-Cost Gourmet Cooking — More than 300 mouth-watering ways to enjoy the elegance of gourmet cooking - economically! — * Boeuf Bourguignon (beef in wine), serves for for less than $1.50 — * Shrimp Tempura, serves five for less than $2.00 — * Braised Steak En Croute, serves six for less than $2.00 — * A Hawaiian Luau party for ten guest for less than...  more »
ISBN: 281415
Publication Date: 12/1969
Pages: 256
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Publisher: Paperback Library-New York
Book Type: Paperback
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