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Low-Fat Cookery
Low-Fat Cookery
Author: Evelyn S. Stead and Gloria K. Warren
"Low-Fat Cookery--the wonderful way to cook for the low-fat dieter and still serve tasty meals--is more exciting than ever in this generously expanded version. Here the art of low-fat cooking becomes richer and more diverse with such attractive added features as new gourmet recipes and a section that shows how to modify standard recipes for low...  more »
ISBN: 373177
Publication Date: 1959
Pages: 284
  • Currently 3/5 Stars.

3 stars, based on 1 rating
Publisher: McGraw-Hill
Book Type: Hardcover
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