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Low-Fat Cookery
Low-Fat Cookery
Author: Evelyn S. Stead & Gloria K. Warren
Low-Fat Cookery, written in 1956, provides you with over 150 easy recipes for truly delicious dishes. This book shows how to cook with little or no fat content.
ISBN: 67951
Pages: 184
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2.5 stars, based on 1 rating
Publisher: McGraw-Hill
Book Type: Hardcover
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