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Low Fat and Loving It
Low Fat and Loving It
Author: Ruth Spear
Cutting dietary fat is the nation's number-one nutritional concern. But it doesn't have to mean deprivation at the dinner table. This unique book offers a comprehensive low-fat plan for eating well and staying healthy...while letting you enjoy the foods you love. Among its over 200 recipes are such "forbidden" favorites as cheesecake, pasta, ...  more »
ISBN: 261971
Publication Date: 3/1/1990
Pages: 318
  • Currently 4/5 Stars.

4 stars, based on 1 rating
Publisher: Warner Books
Book Type: Hardcover
Members Wishing: 0
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reviewed Low Fat and Loving It on + 2 more book reviews
Wonderful cookbook with amazing low fat recipes which are wonderful to eat ... even has many desserts!