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The Low Sodium Cook Book
The Low Sodium Cook Book
Author: Alma Smith Payne and Dorothy Callahan
Delectable meals for those with hypertension and certain heart ailments, and for others on low sodium diets with adaptiations to a low fat, low cholesterol diet. For Doctors and Dietitians: The sodium content of 900 items (in household measurements0, plus the latest information on usable commercial products.
ISBN: 177531
Publication Date: 5/1953
Pages: 477
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Book Type: Paperback
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