The Low Sodium FatControlled Cookbook Author:Alma Smith Payne, Dorothy Callahan "For those who are under a physician's care for such diseases as hypertension--more commonly known as high blood pressure--dropsy, certain other diseases of the heart, kidneys, and liver, and the complications of pregnancy, The Low Sodium, Fat-Controlled Cookbook provides a clear, simple solution to the dietary problem. It includes the latest i... more »nformation on the two diets commonly used in the treatment of these diseases. When sodium is restricted, it tells what foods are generally acceptable, how to use them in planning a varied menu, and how to prepare appetizing meals without the usual salt shaker. When fat is restricted in kind or amount, it discusses how to limit the amount of fat used in meal preparation, and how to substitute vegetable oils for animal fats."« less