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The Low Sodium, Fat-Controlled Cookbook
The Low Sodium Fat-Controlled Cookbook
Author: Alma Smith Payne, Dorothy Callahan
"For those who are under a physician's care for such diseases as hypertension--more commonly known as high blood pressure--dropsy, certain other diseases of the heart, kidneys, and liver, and the complications of pregnancy, The Low Sodium, Fat-Controlled Cookbook provides a clear, simple solution to the dietary problem. It includes the latest i...  more »
ISBN: 369692
Publication Date: 1960
Pages: 465
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Publisher: Little, Brown and Company
Book Type: Hardcover
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