Search - M.F.K. Fisher's Translation of The Physiology of Taste

M.F.K. Fisher's Translation of The Physiology of Taste
MFK Fisher's Translation of The Physiology of Taste
Author: Brillat-Savarin, Jean Anthelme
. . .the gastronomic classic against which all subsequent works must be measured. Published in 1825 after three decades of consuming research, it remains among the most comprehensive, stimulating, and plain enjoyable works ever published on the subject of the palate and its pleasures. . . . The Physiology of Taste has been rendered into an exqu...  more »
ISBN: 405202
Publication Date: 1986
Pages: 443
Rating:
  ?

0 stars, based on 0 rating
Publisher: North Point Press
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review


Genres: