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MAILLARD REACTION IN FOOD AND (Special Publications)
MAILLARD REACTION IN FOOD AND - Special Publications
Author: J. O'BRIEN
Encompasses reaction mechanisms, food technology, kinetics, flavour chemistry & toxicology as well as health & disease while focusing on a single chemical reaction in chemistry, food science & medicine.
ISBN-13: 9780854047338
ISBN-10: 0854047336
Publication Date: 8/7/1998
Pages: 464
Edition: 1
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Publisher: Royal Society of Chemistry
Book Type: Hardcover
Members Wishing: 0
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