MARY'S QUICK AND EASY PIE

1  8OZ. LOW FAT CREAM CHEESE SOFTENED

1  8OZ. FAT FREE, SUGAR FREE COOL WHIP,  THAWED

2 SMALL OR 1 LARGE PKT. ORANGE JELLO

1 CAN MANDARINE ORANGES

1 GRAHAM CRACKER PIE CRUST

Beat cream cheese well, then add Cool Whip and mix well.  Add the dry Jello and mix well.  Stir in the mandarine oranges, reserving the juice.  If the mixture is a little too dry add a few drops of the juice.  Pour the pie filling into the graham cracker crust and refrigerate.

Any other flavor of Jello can be used along with whatever fruit that would be good in the pie  / Lime Jello and Pineapple,  Strawberry Jello and sliced Strawberries.  Our favorite is the Orange Pie.