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MEAT, POULTRY AND GAME:
MEAT POULTRY AND GAME
Author: W CHAN, J BROWN, S LEE, D BUSS
Meat, Poultry and Game forms a major update to The Composition of Foods 5th Edition, providing new and extensive nutritional composition data for 429 foods in this significant food group. It provides new information on both raw and cooked meats, including lamb, pork, beef, veal, chicken, turkey, duck, grouse, goose, pheasant, pigeon, hare, rabbi...  more »
ISBN-13: 9780851863801
ISBN-10: 0851863809
Publication Date: 12/31/1995
Pages: 168
Edition: 1
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Publisher: Royal Society of Chemistry
Book Type: Paperback
Members Wishing: 0
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