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MSc Hospitality Management Distance Learning: Producing the Design Concept Food Technology Planning Unit Module 4
MSc Hospitality Management Distance Learning Producing the Design Concept Food Technology Planning Unit Module 4
Author:
Author:
ISBN-13: 9780863396007
ISBN-10: 0863396003
Rating: ?
ISBN-10: 0863396003
Rating: ?
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Publisher: Sheffield Hallam University,School of Leisure & Food Management
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
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