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MUSHROOM COOKERY
MUSHROOM COOKERY
Author: Rosetta Reitz
Mushrooms are unique they are delectable by themselves and they also enrich and enhance many other foods/ they are indispensable to fine cooking. Illustrated by drawings.
ISBN: 159452
Publication Date: 1965
Pages: 206
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Publisher: Walker, New York
Book Type: Hardcover
Other Versions: Paperback
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