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Ma Cuisine
Ma Cuisine
Author: A. Escoffier
He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, gam...  more »
ISBN-13: 9780600324423
ISBN-10: 0600324427
Pages: 884
Edition: 2nd
Rating:
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Publisher: Hamlyn
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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