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Ma Cuisine
Ma Cuisine
Author: Auguste Escoffier
He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, gam...  more »
ISBN-13: 9780600601043
ISBN-10: 0600601048
Publication Date: 6/30/2001
Pages: 884
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Publisher: Sterling Publishing
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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