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Madame Chu's Chinese Cooking School
Madame Chu's Chinese Cooking School
Author: Grace Zia Chu
This is the most exciting book yet for every American who would like to cook Chinese food. Madame Chu uses that same clear, concise approach to food and cooking that makes her classes so exciting. She discusses the newly available regional foods of China, menu planning, cooking techniques and the storing of ingredients. She guides the reader ...  more »
ISBN: 279555
Publication Date: 1975
Pages: 319
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Publisher: Simon and Schuter
Book Type: Hardcover
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