Madame Chu's Chinese Cooking School Author:Grace Zia Chu This is the most exciting book yet for every American who would like to cook Chinese food. Madame Chu uses that same clear, concise approach to food and cooking that makes her classes so exciting. She discusses the newly available regional foods of China, menu planning, cooking techniques and the storing of ingredients. She guides the reader ... more »on a shopping tour of Chinatown, and answers all the common questions her students have asked over the years. She includes a glossary of ingredients, complete with Chinese characters, and some of the best recipes of her students.
And, best of all, here at last are hundreds of Madame Chu's most delectable new recipes to enjoy again and again -- good food that is the culmination of a lifelong career as an outstanding, innovative teacher and a gifted cook.« less