Madame Chu's Chinese Cooking School Author:Grace Zia Chu Twelve years after the puclication of The Pleasures of Chinese Cooking, and thousands of students later - many of whom are now teaching her methods in their own classes around the country - Madame Grace Chu here presents, in Madame Chu's Chinese Cooking School, a superb collection of exciting new recipes and a complete guide to all aspects of Ch... more »inese food today.
This is the most enticing book yet for every American who would like to cook Chinese food. Madame Che uses that same clear, concise approach to food and cooking that makes her classes so exciting. She discusses the newly available regional foods of China, menu planning, cooking techniques and the storing of ingredients. She guides the reader on a shopping tour of Chinatown, and answers all the commmon questions her students have asked over the years. She includes a glossary of ingredients, complete with Chinese characters, and some of the best recipes from her students.
And, best of all, here at least are hundreds of Madame Chu's most delectable new recipes to enjoy again and again - good food that is the culmination of a lifelong career as an outstanding, innovative teacher and a gifted cook.« less