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The Magic of Wheat Cookery
The Magic of Wheat Cookery
Author: Lorraine Dilworth Tyler
The book focuses on recipes incorporating wheat. The book is especially for but not limited to those who grind their own wheat. Chapters include: breads, cakes, candy, casseroles, cereals, cookies, desserts, drinks, ice cream, pies, salads and dressings, soups and chowders, dips.
ISBN: 450144
Publication Date: 1980
Pages: 150
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Publisher: Kingsport Press
Book Type: Hardcover
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