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The Magic of Wheat Cookery
The Magic of Wheat Cookery
Author: Lorraine Dilworth Tyler
For years I had read and heard about the importance of wheat and other natural grains in our diet. I appreciated the value and importance of storing grains. I have never ceased to be amazed by the totally unique, God-given qualities found in natural grains, and particularly in wheat. Somehow I always thought of wheat as a necessity instead of...  more »
ISBN: 476310
Publication Date: 3/1977
Pages: 146
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Publisher: Community Press, Provo UT
Book Type: Hardcover
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