Book Reviews of Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre

Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre
Making Great Cheese At Home 30 Simple Recipes From Cheddar to Chevre
Author: Barbara Ciletti
ISBN-13: 9781579902674
ISBN-10: 1579902677
Publication Date: 12/2001
Pages: 144
Rating:
  • Currently 4.5/5 Stars.
 2

4.5 stars, based on 2 ratings
Publisher: Lark Books
Book Type: Paperback
Reviews: Amazon | Write a Review

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reviewed Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre on + 38 more book reviews
Starts with easier, soft cheeses and work your way up to the harder cheeses. Requires that you purchase starter and some enzymes, as well as a thermometer and some cheesecloth. But after that you should be ready to go! The book has many color photographs, and the back section of the book also has recipes.