Skip to main content
PBS logo
 
 

Search - Making Sense of Taste: Food Philosophy

Making Sense of Taste: Food Philosophy
Making Sense of Taste Food Philosophy
Author: Carolyn Korsmeyer
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artis...  more »
ISBN-13: 9780801436987
ISBN-10: 0801436982
Publication Date: 12/1999
Pages: 232
Rating:
  ?
0 stars, based on 0 rating
Publisher: Cornell University Press
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.