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Making Sense of Taste: Food and Philosophy
Making Sense of Taste Food and Philosophy
Author: Carolyn Korsmeyer
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and a...  more »
ISBN-13: 9780801488139
ISBN-10: 0801488133
Publication Date: 10/2002
Pages: 256
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Publisher: Cornell University Press
Book Type: Paperback
Members Wishing: 1
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