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Management by Menu, Study Guide
Management by Menu Study Guide
Author: Lendal H. Kotschevar, Diane Withrow
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
ISBN-13: 9780470140536
ISBN-10: 0470140534
Publication Date: 8/17/2007
Pages: 144
Edition: 4
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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