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Managing Wine and Wine Sales
Managing Wine and Wine Sales
Author: Joseph Fattorini
This is the first textbook to deal specifically with the management of wine sales. It covers all aspects of choosing, purchasing and storing wine in a restaurant, how to draw up wine lists, market and then sell wines, train specialist staff, and select the necessary equipment. The study of wine is an increasingly important part of hotel, caterin...  more »
ISBN-13: 9780412721908
ISBN-10: 0412721902
Publication Date: 2/27/1997
Pages: 200
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Publisher: Thomson Learning
Book Type: Paperback
Members Wishing: 1
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