Marian Tracy's New Casserole Cookery Author:Marian Tracy One hundred brand-new recipes, many adapted from European dishes, others with a particularly American flavor, all invented and tested by the author. — Three hundred Tracy casserole favorites, now developed to make us of the increased availability of fresh and frozen ingredients, and revised to take into account recent changes in package and can s... more »izes.
Menus accompanying each recipe -- a Tracy first in cookbooks. Recipes are arranged by categories.
Preparing and cooking times for each dish, an aid to new and experienced cooks alike.« less