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Marian Tracy's New Casserole Cookery
Marian Tracy's New Casserole Cookery
Author: Marian Tracy
One hundred brand-new recipes, many adapted from European dishes, others with a particularly American flavor, all invented and tested by the author. — Three hundred Tracy casserole favorites, now developed to make us of the increased availability of fresh and frozen ingredients, and revised to take into account recent changes in package and can s...  more »
ISBN: 219220
Publication Date: 1968
Pages: 229
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Publisher: The Viking Press
Book Type: Hardcover
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