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The Master Dictionary of Food and Wine (Culinary Arts)
The Master Dictionary of Food and Wine - Culinary Arts
Author: Joyce Rubash
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.
ISBN-13: 9780471287568
ISBN-10: 0471287563
Publication Date: 5/21/1996
Pages: 464
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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