Search - Mastering the Art of French Cooking (Volume 1)

Mastering the Art of French Cooking (Volume 1)
Mastering the Art of French Cooking - Volume 1
Author: Julia Child, Simone Beck, Louisette Bertholle
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
The Market's bargain prices are even better for Paperbackswap club members!
Retail Price: $30.00
Buy New (Paperback): $19.49 (save 35%) or
Become a PBS member and pay $15.59+1 PBS book credit (save 48%)
ISBN-13: 9780394721781
ISBN-10: 0394721780
Publication Date: 9/12/1983
Pages: 1,111
Rating:
  • Currently 4.7/5 Stars.
 5

4.7 stars, based on 5 ratings
Publisher: Knopf
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 388
Reviews: Amazon | Write a Review
Similar books to this author and title:
Members who requested this book also requested:


Genres: