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Mastering the Art of French Cooking
Mastering the Art of French Cooking
Author: Simone Beck, Louisette Bertholle & Julia Child
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. — Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory ...  more »
ISBN: 356986
Publication Date: 1965
Pages: 684
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Publisher: Alfred A. Knopf, Inc.
Book Type: Hardcover
Members Wishing: 8
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