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Mastering the Art of French Cooking, Volume Two
Mastering the Art of French Cooking Volume Two Author:Julia Child and Simone Beck Volume II is a continuation of the first book by these authors. They have selected seven subjects that they felt most useful and interesting, including informal vegetable soups, lobster and crab, meal, poultry, breads and pastry doughs, charcuterie, and dessert and cakes. There are many illustrations showing the procedures step-by-step.