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Mastering Microwave Cooking
Mastering Microwave Cooking
Author: Maria Luisa Scott
More than just a cookbook, brimming with dozens of new, succulent recipes from around the world, Mastering Microwave Cooking, includes a consumer guide to the greatest invention since fire. Mastering Microwave Cooking tells you all about the best microwave ovens on the market -- and the successful secrets and tricks of using th...  more »
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ISBN-13: 9780553104868
ISBN-10: 0553104861
Publication Date: 1976
Pages: 242
Rating:
  • Currently 2/5 Stars.
 1

2 stars, based on 1 rating
Publisher: Bantam Books
Book Type: Unknown Binding
Other Versions: Paperback
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rxkicker avatar reviewed Mastering Microwave Cooking on + 71 more book reviews
Published in 1976. Includes b/w photos of microwave ovens then on the market, with description of prices and features. The selection includes an 'economy priced' model (with an opaque door!) at $198.
(From the 'Vegetables' section "Over 15 percent of Japanese households have microwave ovens, which means Japan leads the world in microwave cookery."
Quaint, by current standards. Recipes still seem valid.

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