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Math Concepts for Food Engineering, Second Edition
Math Concepts for Food Engineering Second Edition
Author: Richard W. Hartel, Robin K. Connelly, T.A. Howell Jr., D.B. Hyslop
With numerous problems and solutions, this text builds students? mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. It examines a variety of food engineering elements, including gases, vapors, mass and energy balances, fluid mechanics, and heat and mass transfer. The text also offers a s...  more »
ISBN-13: 9781420055054
ISBN-10: 1420055054
Publication Date: 3/17/2008
Pages: 248
Edition: 2
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Publisher: CRC
Book Type: Paperback
Members Wishing: 0
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