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Math Concepts for Food Engineering
Math Concepts for Food Engineering
Author: Richard W. Hartel, D.B. Hyslop, Jr., Terry Howell
Food industry managers, engineers, and scientists require a personal repertory of mathematical tools to find solutions to a variety of work problems. These problems relate to processing, research, analysis, and other operations that require mathematical solutions. This new handbook provides a practical review of required basic mathematical me...  more »
ISBN-13: 9781566765640
ISBN-10: 1566765641
Publication Date: 5/19/1997
Pages: 177
Edition: 1
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Publisher: CRC
Book Type: Hardcover
Members Wishing: 0
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