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Matt Braun's Western Cooking
Matt Braun's Western Cooking
Author: Matthew Braun
Best-selling novelist Matt Braun brings home the hearty flavors, traditions, and lore of Western cooking in this collection of more than 100 mouth-watering recipes. From Braised Short Ribs, Chuck-Wagon Beans, and Roast Quail to Venison Stew, Stuffed Acorn Squash, and Hotshot Barbecue Sauce, Braun cooks up an authentic Western treat on every page...  more »
ISBN-13: 9780870043741
ISBN-10: 0870043749
Publication Date: 9/1/1996
Pages: 185
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Publisher: Caxton Press
Book Type: Paperback
Members Wishing: 2
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