I had steaks and baked potatoes ready to go in 15 minutes today and realized I had no rolls so I thought what the heck and I threw these together. They looked so weird I was laughing thinking they would never turn out and they actually did. I think I would call them biscuits, rather than rolls, but they were moist and delicious. We liked them better than any of my biscuit recipes. The batter was just enough to fill 6 muffin tins, sprayed with Pam, almost half way. I'm grateful the other member put in the additions to make them with regular flour. I baked them in the oven at 450 for ten minutes.