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McCall's Book of Italian Cooking
McCall's Book of Italian Cooking
Author: Margot Wolf
Pub. 1985. Kitchen Delights Alla Italiana: Appetizers - Pasta - Rice - Soup - Meats - Poultry - Seafood - Vegetables - Pizza - Breads - Desserts.
ISBN: 51267
Pages: 64
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Advance Pub.
Book Type: Paperback
Members Wishing: 0
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reviewed McCall's Book of Italian Cooking on + 3352 more book reviews
Excellent vintage cookbook with easy directions that bring delicious results.


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