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McCall's Book of Marvelous Meats
McCall's Book of Marvelous Meats
Author: Food Editors of McCall's Magazine
Published 1985. Meat buying and preparation - Luscious meat dishes from beef, pork and ham, lamb, veal and variety meats - gravies, relishes and sauces.
ISBN: 60245
Pages: 66
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4 stars, based on 1 rating
Publisher: Advance
Book Type: Paperback
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Vintage cookbook. Good data, eg. - cuts of meat, timetables for roasting. Recipes range from meatballs to Bobotie, baked Virginia Ham to brains with scrambled eggs.


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