McCall's HomeBaked Breads Author:McCall Corporation Volume M6 in the 1965 McCall's Cookbook Collection. The "Home-Baked Breads Cookbook" is a 64 page, softcover cook booklet / magazine with color pictures. It includes chapters on yeast breads, quick breads, bakery breads, jams and jellies and more; Pages are clean. Lots of great pictures, tips and recipes.