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McCall's World-Wide Cooking
McCall's World-Wide Cooking
Author: Food editors of McCall's
We've gathered recipes from all over the globe--from the tropical paradise of the Caribbean to the cold, clear fjords of Scandinavia. Every one represents the taste and texture that is typical of that country. — Featuring: — In the English Tradition — German Style — Fabled Foods of India — The Eating is excellent in Erin — Accento Italiano — Mexico Wa...  more »
ISBN: 316025
Publication Date: 1972
Pages: 64
  • Currently 2.5/5 Stars.

2.5 stars, based on 2 ratings
Publisher: Advance Publishers, Inc
Book Type: Paperback
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