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McCormick Cookbook
McCormick Cookbook
Author: McCormick & Company
The back cover has a picture of McCormick seasonings.
ISBN: 40995
Pages: 61
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Publisher: Ottenheimer Publishers, Inc
Book Type: Hardcover
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This cookbook is a variety of recipes from appetizers to desserts developed and tested in the McCormick/Schilling Culinary Center using a variety of McCormick spices, seasonings, and flavorings. It was published in 1991.


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