Skip to main content
PBS logo
 
 

Search - Meat: 80 Classic and Contemporary Recipes

Meat: 80 Classic and Contemporary Recipes
Meat 80 Classic and Contemporary Recipes
Author: Joanna Farrow
30 million people in America and 3 million in the UK have switched to a low-carb diet - this means that meat is back in vogue. But, do you really know how to cook meat to release succulent juices and retain its delicious flavour? Do you understand why some cuts of meat should be seared and some slowly braised? Do you make the most of meat or do ...  more »
ISBN-13: 9780600612629
ISBN-10: 0600612627
Publication Date: 1/15/2006
Pages: 144
Rating:
  ?
0 stars, based on 0 rating
Publisher: Hamlyn
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.