Skip to main content
PBS logo
 
 

Search - The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, carving the various cuts,

The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, carving the various cuts,
The meat book A consumer's guide to selecting buying cutting storing freezing carving the various cuts
Author: Travers Moncure Evans
ISBN-13: 9780684135656
ISBN-10: 0684135655
Publication Date: 1973
Pages: 310
Rating:
  ?
0 stars, based on 0 rating
Publisher: Scribner
Book Type: Unknown Binding
Members Wishing: 0
Reviews: Amazon | Write a Review
We're sorry, our database doesn't have book description information for this item. Check Amazon's database -- you can return to this page by closing the new browser tab/window if you want to obtain the book from PaperBackSwap.



Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.