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The Meat Buyers Guide
The Meat Buyers Guide
Author: NAMP North American Meat Processors Asso
The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.
ISBN-13: 9780471696254
ISBN-10: 0471696250
Publication Date: 5/28/2004
Pages: 227
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Publisher: Wiley
Book Type: Plastic Comb
Members Wishing: 0
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