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The Meat Buyers Guide
The Meat Buyers Guide
Author: National Association of Meat Purveyors
Contains illustrations and detailed descriptions of meat cuts from beef, pork, lamb, veal and processed meats. The book was used to teach students to write purchasing specifications for these products. The detailed descriptions assure the purchasing individual that the desired product would meet the preparers needs. Ideal for hospitality, dietet...  more »
ISBN: 221300
Publication Date: 1992
Pages: 118
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Publisher: National Association of Meat Purveyors
Book Type: Paperback
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