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The Meat Buyers Guide
The Meat Buyers Guide
Author: National Association of Meat Purveyors
The Meat Buyers Guide is the premier resource publication for foodservice professionals. It is the most comprehensive meat and poultry identification manual available. — Features:
  • Item numbers given for purchase identification
  • Charts and tables for grades and weights
  • Photographs and descriptions of foodservi...  more »
  • Skeletal charts
  • Ordering data organized by Purchaser Specified Options (PSO) • Grade • Fat Limitations and Trim
  • Line drawings and diagrams
  • And much more!
ISBN: 256798
Publication Date: 1980
Pages: 118
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Publisher: National Association of Meat Purveyors
Book Type: Paperback
Members Wishing: 1
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