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The Meat Cookbook
The Meat Cookbook
Author: John and Marie Roberson
The Meat on your table is the costliest food you buy. It's one-quarter of the family food budget and usually three-quarters of the meal you serve. The Meat Cookbook informs you on grades of meal; on delux and thrifty cuts; on slow cooking and fast cooking meats. It provides charts of calories, vitamins, a timetable for roasting and broiling a...  more »
ISBN: 51176
Pages: 342
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Publisher: Collier Books
Book Type: Paperback
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