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The Meat and Poultry Cookbook
The Meat and Poultry Cookbook
Author: Beth Bailey McLean and Thora Hegstad Campbell
Home-tested recipes for family and company meals with special time- and money-saving tips. Two world-famous authorities show you: how to choose cuts of meat how long to cook them how to carve how to make leftovers as tasty as party treats how to work gourmet wonders with canned and ready-to-eat meats
ISBN: 164942
Publication Date: 3/1969
Pages: 420
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Publisher: Pocket Books
Book Type: Paperback
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