The Meat and Poultry Cookbook Author:Beth Bailey McLean and Thora Hegstad Campbell Home-tested recipes for family and company meals with special time- and money-saving tips.
Two world-famous authorities show you:
how to choose cuts of meat
how long to cook them
how to carve
how to make leftovers as tasty as party treats
how to work gourmet wonders with canned and ready-to-eat meats