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Meat Products and Dishes
Meat Products and Dishes
Author: S CHURCH, W CHAN, D BUSS, J BROWN
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition, provides authoritative and evaluated new nutrient composition data for over 280 popular meat-based products and dishes. The coverage reflects the changes to meat-based food now consumed in the UK, and new nutritional information is given for bacon and ham, burgers a...  more »
ISBN-13: 9780854048090
ISBN-10: 085404809X
Publication Date: 12/31/1996
Pages: 169
Edition: 1
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Publisher: Royal Society of Chemistry
Book Type: Paperback
Members Wishing: 0
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