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Meat
Meat
Author: The Lobel Brothers
How to buy, store, prepare, and serve beef, veal, lamb, pork, poultry, variety meats and game -- with over 300 recipes
ISBN: 193390
Publication Date: 1971
Pages: 311
Rating:
  • Currently 4.3/5 Stars.
 2

4.3 stars, based on 2 ratings
Publisher: Hawthorn Books Inc
Book Type: Hardcover
Members Wishing: 0
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reviewed Meat on
Excellant receipes, how to carve different kings of meat and birds. It also has a Game section that I used. Common sense tips on how to buy the correct piece of meat. It has sauce receipes to go with the different meats. I especially liked the Chive Butter.


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