Tags - Meat Books

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Creative Cooking on a Budget (Home Library Cookbooks)

Favorite Recipes From Famous New Orleans Restaurants
Favorite Recipes From Famous New Orleans Restaurants
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Book Type: Paperback
Publication Date:

Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman, Brian Polcyn
  • Currently 3.8/5 Stars.
 5

Book Type: Hardcover
Publication Date:

My Year of Meats
My Year of Meats
Author: Ruth L. Ozeki
  • Currently 3.9/5 Stars.
 77

Book Type: Paperback
Publication Date:

Cooking on the Bone
Cooking on the Bone
Author: Jennifer Mclagan
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Book Type: Paperback
Publication Date:

The Meats Cookbook (Southern Living Cookbook Library)
The Meats Cookbook (Southern Living Cookbook Library)
Author: Ala.] Favorite Rec [Montgomery
  • Currently 4/5 Stars.
 3

Book Type: Hardcover
Publication Date:

Fat: An Appreciation of a Misunderstood Ingredient with Recipes
Fat: An Appreciation of a Misunderstood Ingredient with Recipes
Author: Jennifer McLagan
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Book Type: Paperback
Publication Date:

Favorite Recipes of Pennsylvania Meats

Ground Meat Cook Book (Better Homes and Gardens)
Ground Meat Cook Book (Better Homes and Gardens)
Author: Better Homes and Gardens (Editors)
  ?

Book Type: Unknown Binding
Publication Date:

Fat: An Appreciation of a Misunderstood Ingredient with Recipes

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