Favorite Recipes: Meatloaf

Recipe Author

Name: K. R. P. S. (THEkrps)
Total Recipes: 21

Details

Title:

Meatloaf

Dish: Entrees
Dish Type: Beef
Cooking Method: Baked
Difficulty: 5 / 10
Servings: 6-8
Prep Time: 30 min
Cook Time: 30 min. (microwave); 1 hour (oven)

Ingredients
  • - ***Small bowl mixture:***
  • 1 6-oz. - Can tomato paste
  • ¼ C - Karo® corn syrup
  • 2 T - Mustard
  • - ***Large bowl mixture:***
  • ¾ C - First mixture
  • ½ C - Fine dry bread crumbs
  • 1 t - Salt
  • 1/8 t - Pepper
  • 2 - Eggs, slightly beaten
  • ½ C - Chopped onion
  • 1 - Apple, cored and diced
  • ½ t - Ground nutmeg
  • 1½ lb. - Ground beef
Directions
Meatloaf
Serves 6-8
 

I don't know where I got this meatloaf recipe. My guess is that it was in an ad for Karo® corn syrup in Good Housekeeping Magazine; probably back in the late 70s or early 80s. I have it hand-written on an index card, which has numerous spill marks all over it.

My poor tired recipe card. It resembles a lot of others too.

I eventually laminated. When I pulled it out to compose it here, I found that I had never written the apple on the recipe card (horrors!), but, I know it's supposed to be there and have always used it. This recipe is not a traditional meatloaf recipe. It is not hot and spicy, but is somewhat sweet and moist. This was somewhat of a culture shock to my kids when grandma made it and later when they went off to college and were exposed to the more traditional recipe in the dining hall. They do not care for the traditional meatloaf, but this recipe, they adore.

 
Preheat oven 350oF.

 

In a small bowl mix:
  1. In a small bowl, mix (small bowl mixture).
  2. Set aside.
 
In a large bowl, mix:
  1. ¾ C First mixture.
  2. Add eggs.
  3. Remaining large bowl mixture ingredients.
  4. Place 2nd (large bowl) mixture in loaf pan and shape (round top).

 

 
Baking Directions:
  1. Bake 350oF oven for 30 minutes.
  2. Top with remainder of 1st (tomato) mixture.
  3. Bake an additional 30 minutes.
  4. Total cook time, 1 hour.
 
Makes 6-8 servings.

Notes

My notes:

  • 1st mixture:

Mustard: I've always used plain, ordinary, French's.

  • 2nd mixture:

Bread crumbs: I don't use manufactured bread crumbs, I just dice a couple of slices of bread. A great way to use often unwanted end slices. I just chop up a couple of end slices of whatever I have on hand.

Onion: I don't think I ever measure it, I think I just use a small or medium-sized onion.

Apple/Nutmeg: This tastes so great with an apple and the nutmeg in it. If I don't have an apple, I don't add the nutmeg. It just does not taste the same.

Beef: Once the beef is added, it's actually best to mix by hand.

  • Cooking: If you wish to cook the meatloaf in the microwave rather than the conventional oven, you may do so. Cover it with plastic wrap leaving a gap at one end. Use 70% power for 15 minutes. Add topping, you may also want to put toothpicks in the loaf to prevent the topping from sticking to the cover, use 70% power for an additional 15 minutes. Total cook time, 30-34 minutes.

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